Beef Patty Recipes Hamburger Patty Recipes
Looking for a simple and like shooting fish in a barrel burger recipe? These delicious Homemade Burgers are loaded with pepper, garlic, common salt, Worcestershire sauce, and more than. You can melt these juicy burgers on the grill or in a skillet.
In this Article:
- How to Make Homemade Burgers
- Tips & Tricks for Homemade Burgers
- Variations to Homemade Burgers
- Homemade Burgers FAQs
- Recipe
Swoop in to a juicy homemade burger patty that you can pile with cheese, sliced lettuce, tomatoes, condiments, and more! Dinner just got a whole lot better.
I love serving these burgers with a fresh slaw, a fruit salad, and maybe fifty-fifty some cookies for dessert!
This Homemade Burger recipe is...
- Gluten-gratis
- Like shooting fish in a barrel
- Made with elementary ingredients
- Fix in 20 minutes
- A wuick dinner thought
How to Brand Homemade Burgers
- In a basin, mix ground beef with spices and sauce.
- Use your hands to ensure the meat is well-mixed.
- Divide into 8 patties.
- Cook burgers until no longer pink.
- Serve with your choice of toppings and condiments.
Total directions for how to make Homemade Burgers are in the printable recipe card beneath.
Tips & Tricks for Homemade Burgers
Ground Beef
I recommend using an 80/20 to xc/10 basis beef ratio for this recipe. You do want a fleck of fatty in the mixture as information technology will prevent the burgers from sticking to the pan or on the grill.
Paw Mix
I am a firm believer that meat mixtures need to be mixed by mitt—including meatloaves and burger patties. You will want to use your hands to mix all the spices with the meat to brand sure they incorporate well.
Aforementioned Sizes
Whether you use a burger press to shape your patties or you lot merely use your easily, aim for similarly sized patties. This will help all your patties to cook up in the same amount of time, avoiding problems like too dry and raw burgers.
Variations to Homemade Burgers
Dissimilar Seasonings
Feel costless to change up the seasonings on your burgers. You tin can use the seasoning I used in this recipe, or you lot tin can use your favorite spice blend. Feel free to create a burger flavour that yous and your family enjoy!
Ground Turkey
Don't want to use beef? Y'all can easily swap out the footing beefiness for ground turkey instead. Season and cook the turkey burgers the aforementioned as yous would the beefiness. Cook turkey burgers until they are cooked through.
Different Cheeses
Add a piece of cheese to the peak of your burger at the end of cooking to turn these burgers into cheese burgers. You can use cheddar, pepper jack, or any other favorite cheese you enjoy.
Bootleg Burgers FAQs
How can I prevent my burgers from drying out?
In that location are a few things y'all'll need to practice—and not do. Don't smash your burgers with a spatula as you melt them. That releases the juices and can dry out your burgers.
Also, try to flip your burger patties only once. Handling the burgers too much tin leave them dry and unappetizing.
Can you lot eat beefiness hamburgers a little pinkish?
It's recommended to fully melt your beef hamburgers all the way through to prevent getting sick. Some people practise prefer to eat their burgers medium done, or other styles. It's upward to you to cull how to cook and serve upward your burger patties.
Tin I toast my hamburger bun in a skillet on the stove?
Absolutely! Just get a little hamburger grease on the bun or slather it with some butter. Toss your greased bun in the skillet with the burgers at the end of cooking. Allow the bun to melt a couple minutes then cheque. Information technology should toast right upward!
Get the latest scoop on all the recipes I'm whipping up in the kitchen by following along with All She Cooks on Facebook, Instagram, and Pinterest. Likewise, don't forget to join my Facebook Group where y'all can share your favorite blogger recipes: Piece of cake & Delicious Recipes.
Recipe
Bootleg Burgers
Looking for a unproblematic and easy burger recipe? These delicious Homemade Burgers are loaded with delicious flavors for an easy & tasty meal!
- 2 lbs ground beefiness
- 1 egg
- 1 tsp salt
- i tsp fresh cracked black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp brown sugar
- 1 tbsp worcestershire sauce
-
Identify the ground beef into a large mixing bowl. Add together the salt, pepper, garlic powder, paprika, brown sugar, and worcestershire sauce.
-
Use your hands to mix the ground beef with the seasoning, mixing until it is well combined.
-
Divide the ground beefiness into 8 equal portions, and form each into a patty.
-
Melt burger patties on the grill or stovetop as desired. To gear up on the stovetop, oestrus a skillet over medium heat and fry the burgers 8–10 minutes per side or until cooked through.
Calories: 300 kcal Carbohydrates: 1 k Protein: 20 m Fat: 23 g Saturated Fatty: 9 chiliad Polyunsaturated Fat: 1 yard Monounsaturated Fat: ten chiliad Trans Fatty: ane chiliad Cholesterol: 101 mg Sodium: 396 mg Potassium: 340 mg Fiber: ane g Sugar: one g Vitamin A: 94 IU Vitamin C: one mg Calcium: 28 mg Atomic number 26: 2 mg
Utilise our free printable meal planner to program your meals, go along your grocery list, and more.
Source: https://allshecooks.com/homemade-burgers/
0 Response to "Beef Patty Recipes Hamburger Patty Recipes"
Enviar um comentário